Wagyu NZ Beef Cooking Tallow
$49.95
349 in stock (can be backordered)
Vitallow Wagyu Beef Tallow: Elevate your culinary creations with our premium New Zealand Wagyu cooking tallow. Rich in flavour, healthy fats, and versatile in use, Vitallow is the perfect choice for discerning cooks. Enjoy the buttery taste and exceptional quality.
| Weight | 2.0 kg |
|---|---|
| Dimensions | 18 × 18 × 15 cm |
Forget watching your oils turn dark and rancid after just a few cooks, Vitallow will hold its pure look and taste for far longer
By using Vitallow over cooking oils you are avoiding the high levels of Omega 6, and rancidity of the oil after multiple uses and enhancing the texture and flavour of your food.
HOW TO USE IN YOUR DEEP FRYER…
Vitallow in your deep fryer… you can leave it in place. Once it cools, the tallow will harden. Simply cover the fryer with its lid and store it. When you heat the fryer again, the tallow will melt and be ready for use.
Not only does Vitallow last much longer than regular cooking oil, but it also absorbs fewer flavours and particles. This means cleaner frying for longer.
Alternatively, you can strain and pour the tallow back into a container after each use and store it in the fridge, where it will remain good for months.
Whichever method you choose, you’ll enjoy crispier, tastier and far healthier results with Vitallow.
Fun fact: “McDonald's fries were originally cooked in tallow.”
1 review for Wagyu NZ Beef Cooking Tallow
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JBoy186 –
I never thought Fat could taste so good, I’m eating it by the spoonful!!