Introducing Vitallow: Your Source for Premium NZ Wagyu Tallow

At Vitallow, we’re passionate about providing you with the finest quality New Zealand-sourced Wagyu beef tallow. Our commitment to excellence starts with the cattle themselves. We partner with Southern Stations Wagyu, renowned for its exceptional grass-fed Wagyu.

These beautiful animals spend their early years grazing on lush pastures, ensuring they develop a robust flavour and healthy fat profile. In the final 120 days, they’re carefully transitioned to a grain-based diet, a crucial step in producing the coveted white marbling and superior quality Wagyu beef.

Seed oils, a New Zealand kitchen staple, are causing significant harm to our metabolic health. A leading cause of increased inflammation and heightened LDL cholesterol; both leading risk factors of cardiovascular disease – a disease killing 1 in 3 kiwis annually.

We endeavour to provide a natural, NZ sourced & made, high-quality substitute to seed oils – in the form of our Wagyu Tallow 

• Wagyu grown throughout the South Island of New Zealand
• Produced & shipped from Canterbury
• 100% raw ingredients with no additives or preservatives
• Utilizing what previously has been a byproduct from meat production (thrown out)