Premium NZ Beef Wagyu Tallow
Sourced From Pasture-Raised Wagyu Cattle Right Here In New Zealand
Our Vision Is To Replace Unhealthy Bland Cooking Oils With Heart-Healthy Flavoursome Wagyu Cooking Tallow
Rediscover The Natural Goodness of Traditional Cooking With NZ Wagyu Beef Tallow.
Rich in fat-soluble vitamins
Beef tallow, especially from grass-fed cows, is a potent source of vitamins A, D, E, and K. These vitamins support immune function, and bone health, and provide antioxidant protection.
Supports heart health
The monounsaturated fats in tallow (40-55%) may support heart health, regulate blood sugar levels, and improve insulin sensitivity.
Promotes skin health
The fatty acid profile of tallow closely resembles human sebum, making it an excellent moisturiser and potential soother for dry skin, eczema, and psoriasis.
High smoke point
With a smoke point of 420-480°F, tallow is ideal for high-heat cooking methods like frying and roasting, reducing the risk of harmful compound formation.
Source of CLA
Conjugated Linoleic Acid (CLA) in tallow, especially from grass-fed cows, has anti-inflammatory, immune-boosting, and potential fat-burning properties.
Supports nutrient absorption
The fats in tallow help with the absorption of fat-soluble vitamins (A, D, E, K), enhancing overall nutrient uptake.
